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FAO · Agriculture

Kenya: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

1.12M1000 Int$ · 2024-41.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Kenya from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20241,118,466E
20231,021,531E
2022953,896E
20211,055,729E
20201,040,462E
20191,401,639E
2018862,108E
2017734,182E
2016860,574E
20152,089,258E
20141,904,658E
20131,829,039E
20121,767,067E
20111,971,059E
20101,988,273E
20092,078,650E
20081,971,059E
20071,914,954E
20061,850,558E
20051,705,095E
20041,507,129E
20031,474,805E
20021,371,253E
20011,214,035E
20001,104,391E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Kenya: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva