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FAO · Agriculture

Morocco: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

848,8141000 Int$ · 2024-21.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Morocco from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
2024848,814E
2023941,005E
20221,058,710E
20211,156,030E
20201,167,597E
20191,160,928E
20181,160,015E
20171,145,386E
20161,082,175E
20151,045,361E
20141,075,945E
20131,075,245E
2012864,775E
2011824,384E
2010807,925E
2009806,779E
2008766,112E
2007680,687E
2006673,848E
2005668,450E
2004602,446E
2003645,543E
2002731,616E
2001624,025E
2000593,873E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Morocco: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva