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FAO · Agriculture

France: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

6.17M1000 Int$ · 2017-4.6% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for France from 2000 to 2017.

20002017

Every year

YearValue (1000 Int$)Note
20176,166,143E
20166,309,536E
20156,231,240E
20146,071,783E
20136,026,496E
20126,429,029E
20116,742,939E
20106,585,652E
20096,523,465E
20086,467,919E
20076,466,455E
20066,398,088E
20056,656,589E
20046,790,991E
20037,023,714E
20027,084,954E
20016,719,857E
20006,574,213E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2017) · Interva