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FAO · Agriculture

Dominican Republic: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

291,2741000 Int$ · 2024-13.9% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
2024291,274E
2023271,674E
2022263,512E
2021268,127E
2020285,711E
2019276,646E
2018272,778E
2017249,719E
2016398,548E
2015410,068E
2014338,489E
2013433,178E
2012412,550E
2011438,977E
2010486,096E
2009437,932E
2008427,148E
2007435,083E
2006362,507E
2005309,800E
2004313,704E
2003310,479E
2002308,321E
2001304,355E
2000296,621E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-944-152-1000-int (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva