FAO · Climate

Afghanistan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

16,901kt · 2050+58.7% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Afghanistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205016,901.315F
203012,704.927F
202410,943.671E
202310,777.654E
202210,714.043E
202110,607.752E
202010,796.218E
201910,597.866E
201810,579.206E
201710,375.649E
201610,648.14E
201510,715.432E
201411,152.036E
201311,592E
201211,113.788E
201111,270.364E
201011,229.904E
20099,678.424E
20089,507.652E
20078,518.3E
20068,422.596E
20058,652.84E
20047,996.744E
20038,221.528E
20028,061.004E
20016,311.284E
20007,619.92E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Afghanistan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva