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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

25,054kt · 2050-20.8% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205025,053.79F
203021,947.176F
202425,212.9E
202324,446.094E
202225,456.62E
202126,607.064E
202039,953.244E
201938,607.817E
201837,248.458E
201734,987.343E
201631,617.268E
201531,684.838E
201432,018.957E
201332,047.954E
201230,897.672E
201127,576.366E
201025,498.422E
200924,088.911E
200824,839.039E
200725,757.787E
200625,636.95E
200525,087.871E
200424,202.44E
200324,127.069E
200221,511.396E
200123,903.755E
200024,574.645E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva