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FAO · Climate

Cabo Verde: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

67.60kt · 2050+10.9% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Cabo Verde from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205067.6F
203058.453F
202460.161E
202359.447E
202258.75E
202158.083E
202057.406E
201953.455E
201853.119E
201753.15E
201660.962E
201560.032E
201459.116E
201358.089E
201257.274E
201156.476E
201055.16E
200952.377E
200847.65E
200748.616E
200651.17E
200552.536E
200452.797E
200347.152E
200247.905E
200147.337E
200049.476E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Cabo Verde: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva