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FAO · Climate

Belgium: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

4817.92kt · 2050+6.4% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Belgium from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20504,817.924F
20305,180.176F
20244,579.683E
20234,759.236E
20224,853.352E
20214,892.317E
20204,391.136E
20194,416.943E
20184,437.73E
20174,425.923E
20164,529.259E
20154,516.786E
20144,471.17E
20134,453.525E
20124,495.598E
20114,487.869E
20104,542.053E
20094,532.757E
20084,523.748E
20074,560.98E
20064,517.493E
20054,575.829E
20044,640.928E
20034,677.775E
20024,856.322E
20015,028.583E
20005,037.587E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Belgium: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva