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FAO · Climate

Guinea: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

7388.08kt · 2050+6.8% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Guinea from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20507,388.083F
20305,825.96F
20249,735.858E
202310,093.093E
20229,575.922E
20219,070.65E
20208,592.875E
20198,139.146E
20187,710.206E
20177,303.929E
20166,919.088E
20156,554.702E
20146,209.725E
20135,941.354E
20125,628.627E
20115,332.471E
20105,051.964E
20094,740.084E
20084,491.071E
20074,255.222E
20064,031.821E
20053,820.256E
20043,619.848E
20033,429.955E
20023,250.167E
20013,079.838E
20005,124E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guinea: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva