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FAO · Climate

Brazil: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

429,705kt · 2050+18.9% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050429,705.307F
2030398,515.704F
2024392,582.957E
2023393,229.844E
2022387,204.297E
2021370,879.608E
2020360,314.343E
2019355,715.833E
2018353,530.926E
2017355,355.986E
2016361,476.604E
2015325,362.8E
2014320,342.4E
2013318,749.2E
2012316,055.6E
2011318,152.8E
2010312,424E
2009305,424E
2008300,448.4E
2007296,044E
2006312,536E
2005313,986.4E
2004309,380.4E
2003296,097.2E
2002281,402.8E
2001271,972.4E
2000261,786E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva