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FAO · Climate

Oman: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

663.49kt · 2050-40.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Oman from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050663.485F
2030604.008F
20241,299.5E
20231,274.207E
20221,249.419E
20211,225.764E
20201,201.309E
20191,176.302E
20181,153.432E
20171,131.007E
20161,109.651E
20151,216.04E
20141,066.845E
20131,054.816E
2012842.43E
2011827.126E
2010810.936E
2009780.29E
2008765.92E
2007754.659E
2006736.708E
2005721.162E
2004683.581E
2003673.358E
2002647.993E
2001642.244E
2000622.675E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Oman: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva