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FAO · Climate

Senegal: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

8768.46kt · 2050+57.7% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Senegal from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20508,768.458F
20306,521.284F
20246,209.14E
20236,313.146E
20226,330.766E
20215,954.2E
20205,942.012E
20195,780.681E
20185,770.033E
20175,673.108E
20165,559.142E
20155,437.368E
20145,286.268E
20135,312.037E
20125,193.49E
20115,071.228E
20105,028.691E
20094,923.974E
20084,812.164E
20074,709.3E
20064,645.64E
20056,170.08E
20044,471.877E
20034,413.752E
20024,358.864E
20014,479.712E
20005,333.367E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Senegal: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva