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FAO · Climate

Libya: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

2613.57kt · 2050+54.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Libya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502,613.573F
20302,021.443F
20241,779.425E
20231,782.074E
20221,770.334E
20211,741.373E
20201,754.808E
20191,813.16E
20181,769.06E
20171,699.818E
20161,694.753E
20151,695.767E
20141,704.752E
20131,706.093E
20121,692.768E
20111,690.584E
20101,686.888E
20091,624.42E
20081,567.3E
20071,564.702E
20061,492.103E
20051,354.926E
20041,278.152E
20031,170.092E
20021,078.868E
20011,042.908E
2000988.775E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Libya: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva