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FAO · Climate

Saint Lucia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

28.80kt · 2050+31.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Saint Lucia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205028.804F
203025.071F
202421.445E
202321.476E
202221.434E
202121.437E
202021.44E
201921.613E
201821.778E
201721.921E
201621.991E
201522.352E
201422.576E
201322.036E
201221.809E
201121.748E
20109.15E
200921.79E
200821.566E
200721.165E
200621.199E
200510.189E
200421.255E
200320.866E
200220.938E
200120.465E
200011.788E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Saint Lucia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva