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FAO · Climate

Togo: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

1622.22kt · 2050+44.5% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501,622.216F
20301,239.073F
20241,595.938E
20231,582.552E
20221,515.769E
20211,438.48E
20201,366.308E
20191,298.92E
20181,221.48E
20171,177.176E
20161,122.825E
20151,071.711E
20141,021.681E
20131,120.846E
20121,067.909E
2011877.232E
2010868.4E
2009857.441E
2008832.49E
2007825.611E
2006816.052E
2005700E
2004742.935E
2003741.616E
2002724.942E
2001703.472E
2000575.4E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva