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FAO · Climate

Mauritania: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

8710.43kt · 2050+38.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Mauritania from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20508,710.433F
20307,398.107F
20246,621.471E
20236,580.804E
20226,546.789E
20216,562.091E
20206,446.196E
20196,380.357E
20185,528.323E
20176,278.594E
20166,310.464E
20154,873.963E
20146,115.06E
20135,946.937E
20125,801.838E
20115,663.927E
20104,197.844E
20095,425E
20085,057.9E
20075,409.83E
20065,690.328E
20055,531.092E
20045,457.172E
20035,587.442E
20025,484.59E
20015,317.197E
20005,075.916E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Mauritania: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva