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FAO · Climate

Georgia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

1908.09kt · 2050+50.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501,908.094F
20301,713.566F
20241,067.273E
20231,107.854E
20221,187.256E
20211,183.017E
20201,121.865E
20191,133.922E
20181,173.603E
20171,236.802E
20161,271.724E
20151,264.698E
20141,514.657E
20131,801.24E
20121,704.64E
20111,618.12E
20101,635.76E
20091,596.28E
20081,597.96E
20071,659.56E
20061,830.36E
20051,932E
20041,904E
20031,876E
20021,820E
20011,792E
20001,717.24E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva