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FAO · Climate

China: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

369,510kt · 2050+92.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050369,510.347F
2030311,039.355F
2024204,973.636E
2023215,216.235E
2022211,715.16E
2021204,630.387E
2020197,546.266E
2019187,732.885E
2018188,672.464E
2017186,884.684E
2016192,298.616E
2015191,138.038E
2014189,666.26E
2013189,432.04E
2012191,296.949E
2011195,056.613E
2010201,344.273E
2009205,134.432E
2008210,819.308E
2007208,632.788E
2006217,994.347E
2005221,224.64E
2004221,065.992E
2003220,568.768E
2002222,452.776E
2001230,014.26E
2000235,011.588E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva