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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

3270.20kt · 2050-7.8% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503,270.201F
20302,969.109F
20244,113.06E
20234,054.856E
20224,013.772E
20213,978.265E
20203,920.753E
20193,839.808E
20183,730.664E
20173,630.544E
20163,548.348E
20153,464.661E
20143,410.854E
20133,289.07E
20123,184.824E
20113,112.038E
20103,464.272E
20093,388.308E
20083,233.076E
20073,083.752E
20062,953.412E
20052,843.484E
20042,752.926E
20032,677.646E
20022,681.591E
20012,636.105E
20002,600.013E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Kyrgyzstan: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva