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FAO · Climate

Uganda: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

16,731kt · 2050-0.9% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205016,731.19F
203012,679.187F
202417,646.062E
202317,552.139E
202217,460.834E
202117,422.255E
202017,764.334E
201917,602.309E
201817,307.805E
201716,859.769E
201616,891.515E
201516,536.694E
201415,793.109E
201315,138.152E
201214,886.161E
201114,501.95E
201014,117.701E
200913,702.38E
200813,300.986E
20078,997.027E
20068,730.991E
20058,492.456E
20048,230.936E
20037,999.208E
20027,504.554E
20017,106.036E
20006,440E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva