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FAO · Climate

Kenya: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

33,310kt · 2050+7.0% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205033,310.264F
203027,933.8F
202436,800.369E
202334,790.734E
202231,885.255E
202135,699.261E
202040,005.258E
201934,903.067E
201829,900.102E
201728,767.063E
201631,117.349E
201528,511.557E
201428,095.64E
201327,675.763E
201228,070.963E
201128,631.081E
201019,376E
200927,848.685E
200829,156.817E
200728,640.794E
200617,327.946E
200516,940E
200418,478.83E
200317,114.67E
200216,029.712E
200115,284.161E
200014,336E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva