FAO · Climate

Guatemala: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

8259.24kt · 2050+27.8% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20508,259.241F
20306,157.136F
20247,413.126E
20237,304.265E
20227,193.816E
20217,077.403E
20206,934.987E
20196,820.654E
20186,720.946E
20176,594.904E
20166,463.853E
20156,329.49E
20146,190.265E
20135,920.513E
20125,865.672E
20115,757.609E
20105,795.448E
20095,567.769E
20085,280.061E
20074,990.535E
20064,705.918E
20053,893.148E
20044,425.775E
20034,200.846E
20024,525.147E
20014,436.852E
20002,960.636E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva