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FAO · Climate

Mongolia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

12,328kt · 2050-22.5% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Mongolia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205012,328.053F
203011,504.5F
202417,178.361E
202318,622.876E
202219,738.566E
202118,279.691E
202017,881.413E
201918,447.626E
201817,182.785E
201717,152.044E
201615,902.032E
201514,590.836E
201413,370.484E
201311,587.425E
201210,440.828E
20119,209.749E
20108,616E
200910,744.972E
200810,477.463E
200710,098.684E
20067,860.16E
20058,029.526E
20047,104.689E
20037,378.445E
20027,586.65E
20019,714.72E
200011,302.987E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mongolia: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva