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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

13,986kt · 2050+96.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205013,985.796F
203012,015.178F
20245,934.508E
20236,422.13E
20226,630.366E
20216,997.284E
20207,445.78E
20197,439.799E
20186,953.82E
20178,577.24E
20167,123.777E
20157,112.7E
20147,956.785E
20138,926.196E
20128,481.48E
20119,321.992E
20108,577.1E
20099,031.66E
20088,528.512E
20078,282.935E
20068,838.222E
20058,706.18E
20048,914.522E
20038,735.286E
20028,799.378E
20018,587.247E
20007,897.221E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva