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FAO · Climate

Argentina: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

112,063kt · 2050+28.1% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050112,062.602F
2030109,372.516F
202487,282.112E
202389,548.228E
202288,177.975E
202188,506.698E
202090,270.146E
201991,149.649E
201890,715.402E
201790,862.038E
201687,490.64E
201585,760.847E
201486,531.441E
201385,619.733E
201262,876.534E
201180,830.708E
201061,326.174E
200991,071.59E
200896,084.372E
200797,919.584E
200697,222.216E
200595,099.553E
200494,700.623E
200392,996.618E
200286,756.6E
200181,999.719E
200076,700.736E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva