IntervaOpen the desk

FAO · Climate

Dominica: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

39.47kt · 2050+41.9% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Dominica from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205039.472F
203031.909F
202427.779E
202327.77E
202227.765E
202127.762E
202027.762E
201927.759E
201827.759E
201727.776E
201627.807E
201527.863E
201427.91E
201327.894E
201228.14E
201127.644E
201027.269E
200926.961E
200826.961E
200726.958E
200626.754E
200520.944E
200420.944E
200320.944E
200220.944E
200120.944E
200020.944E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, DominicaAPI and MCP

Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) in other countries

Rank Dominica against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Dominica: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva