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FAO · Climate

Madagascar: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5)

15,188kt · 2050+50.2% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (kt). Annual figures for Madagascar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205015,187.889F
203011,874.677F
20247,041.863E
20237,584.707E
20226,482.792E
20217,129.85E
20207,953.845E
20198,611.142E
20188,517.454E
201710,131.425E
201610,111.27E
201510,091.36E
20149,998.066E
20139,848.866E
20129,856.255E
20119,775.049E
20109,689.719E
20099,615.729E
20089,527.762E
20079,427.029E
20069,334.41E
20058,912.4E
20048,033.998E
20037,923.278E
20027,765.946E
20018,577.425E
20006,882.4E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5). Interva. https://interva.co/dataset/fao-gt-5058-724413-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Madagascar: Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CO2eq) from CH4 (AR5) (2000–2050) · Interva