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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter)

6.04Mt · 2050-9.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20506,035,770.723F
20305,774,641.243F
20246,533,326.8E
20236,525,442.3E
20226,423,703.65E
20216,481,390.5E
20206,497,487.1E
20196,560,079.5E
20186,515,667.6E
20176,622,985.2E
20166,645,531.1E
20156,572,394.4E
20146,772,790.7E
20136,626,857.9E
20126,308,502.2E
20116,240,855.4E
20105,899,858.9E
20095,601,410.75E
20085,291,057.85E
20074,602,598E
20064,131,073.7E
20053,773,586.7E
20043,660,631.65E
20033,491,163E
20023,315,263.25E
20013,222,633.05E
20003,122,932.15E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-156-7245-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva