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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter)

291,935t · 2050+11.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050291,934.912F
2030301,747.304F
2024232,095.5E
2023229,821.15E
2022254,018.7E
2021234,188.786E
2020264,929.217E
2019437,640.45E
2018295,824.1E
2017280,167.55E
2016261,504.1E
2015266,150.3E
2014260,735.8E
2013264,032.6E
2012257,745.8E
2011248,274.65E
2010226,545.15E
2009246,678.25E
2008249,202.2E
2007266,630.65E
2006266,539E
2005263,939E
2004259,680.85E
2003259,065.3E
2002251,984.85E
2001263,103.75E
2000263,907.8E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-156-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva