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FAO · Climate

Honduras: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter)

69,166t · 2050+67.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Honduras from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205069,166.102F
203061,598.833F
202447,456.122E
202344,397.432E
202245,534.677E
202139,722.335E
202041,552.172E
201944,736.482E
201845,549.701E
201743,556.776E
201641,278.129E
201539,715.359E
201441,474.111E
201339,954.389E
201245,315.4E
201148,827.35E
201049,365.55E
200945,019E
200849,767.9E
200749,128.95E
200649,400E
200549,304.45E
200449,095.8E
200348,655.1E
200240,617.85E
200131,150.6E
200030,508.4E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-156-7245-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Honduras: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva