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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter)

54,893t · 2050-30.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205054,893.15F
203053,645.15F
202476,996.4E
202375,744.5E
202276,496.378E
202179,041.204E
202078,622.183E
201979,866.664E
201875,396.952E
201768,442.126E
201679,238.261E
201554,973.1E
201483,892.526E
201378,812.071E
201275,202.561E
201167,972.274E
201058,491.342E
200957,993.889E
200844,932.55E
200744,168.8E
200642,800.55E
200540,006.85E
200446,053.15E
200350,518E
200244,232.5E
200139,242.45E
200041,481.05E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-156-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva