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FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter)

36,365t · 2050+26.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205036,364.585F
203035,602.615F
20243,990.097E
20238,074.398E
202210,195.9E
20219,898.2E
202012,231.57E
201911,546.015E
201813,457.6E
201724,660.285E
201628,777.45E
201531,578.95E
201433,127.25E
201329,875.95E
201231,851.3E
201133,194.2E
201027,071.2E
200931,395E
200831,915E
200725,805E
200627,560E
200530,420E
200432,760E
200327,300E
200227,040E
200128,730E
200028,730E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-156-7245-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Guyana: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva