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FAO · Climate

Jamaica: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter)

24,939t · 2050+88.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Jamaica from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205024,938.94F
203024,416.378F
20244,550E
20235,200E
20225,500.95E
20216,407.765E
20207,424.95E
201910,244E
201812,090E
201712,675E
201613,260E
201517,875E
201419,305E
201318,980E
201218,265E
201118,135E
201017,940E
200917,030E
200819,435E
200720,020E
200619,500E
200517,940E
200420,085E
200319,890E
200222,230E
200123,400E
200025,603.5E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-156-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva