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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter)

146,221t · 2050-13.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050146,221.467F
2030169,994.806F
2024142,148.635E
2023156,650E
2022156,000E
2021154,219.896E
2020167,661.342E
2019180,545.5E
2018174,460E
2017163,800E
2016168,902.196E
2015174,126.444E
2014172,627.312E
2013169,719.905E
2012166,312.787E
2011159,407.694E
2010152,502.602E
2009151,548.609E
2008140,191.549E
2007140,191.549E
2006122,656.248E
2005120,203.123E
2004120,203.123E
2003120,203.123E
2002120,203.123E
2001107,619.501E
2000118,300E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-156-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva