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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter)

133,619t · 2050+25.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050133,618.548F
2030127,295.825F
2024116,120.091E
2023108,646.699E
2022107,428.1E
2021112,450E
2020115,250.2E
2019118,402.7E
2018116,971.4E
2017106,116.4E
2016106,372.5E
2015105,218.1E
2014116,003.242E
2013109,953.186E
201299,957.442E
201199,694.396E
201097,590.029E
2009102,587.901E
2008105,218.36E
2007107,848.819E
200693,907.386E
200583,911.642E
200490,750.836E
200395,222.616E
200292,592.157E
2001102,587.901E
200086,279.055E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-156-7245-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva