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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter)

222,576t · 2050-6.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050222,575.81F
2030229,285.586F
2024244,003.5E
2023245,030.5E
2022244,686E
2021246,005.5E
2020249,262E
2019240,214E
2018236,665E
2017237,822E
2016237,556.8E
2015233,402E
2014228,455.5E
2013239,583.5E
2012237,373.5E
2011229,533.85E
2010230,822.8E
2009229,878.35E
2008228,326.15E
2007231,377.25E
2006236,138.5E
2005242,504.6E
2004246,792E
2003261,023.1E
2002269,152E
2001270,361E
2000271,544E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-156-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva