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Ecuador: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter)

59,727t · 2050-12.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205059,726.762F
203060,071.263F
202449,631.406E
202348,894.531E
202273,546.029E
202184,758.887E
202090,613.731E
201979,177.983E
201864,256.4E
201771,891.95E
201668,029.874E
201566,700.718E
201462,979.609E
201365,692.9E
201261,905.162E
201156,195.75E
201069,503.2E
200969,436.25E
200863,157.25E
200762,931.05E
200659,303.4E
200561,054.5E
200459,896.2E
200354,416.05E
200249,767.9E
200150,732.5E
200050,293.75E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-156-7245-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva