FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter)

6392.16t · 2050+48.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20506,392.156F
20304,827.311F
20245,238.997E
20235,418.582E
20225,958.675E
20215,934.69E
20205,882.542E
20195,797.206E
20185,213.534E
20174,744.782E
20164,293.951E
20153,199.051E
20143,174.598E
20132,965.95E
20123,445E
20113,185E
20103,214.592E
20093,272.75E
20083,250E
20073,183.7E
20063,043.3E
20052,980.9E
20042,902.9E
20032,993.25E
20023,094.65E
20012,714.4E
20002,553.2E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-156-7245-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Mali: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva