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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter)

3399.15t · 2050-31.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20503,399.147F
20302,944.107F
20244,933.226E
20234,615E
20224,485E
20214,355E
20204,290E
20194,225E
20184,030E
20174,030E
20164,940E
20154,615E
20145,070E
20134,290E
20124,290E
20115,200E
20104,225E
20093,779.75E
20083,924.7E
20073,372.2E
20061,924.65E
20052,145E
20042,145E
20031,865.5E
20022,015E
20011,885E
20001,820E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-156-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva