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FAO · Climate

Costa Rica: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter)

44,433t · 2050+4.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Costa Rica from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205044,433.066F
203043,502.031F
202437,895.65E
202338,296.05E
202238,893.4E
202139,434.2E
202036,524.15E
201938,050.415E
201839,153.01E
201741,762.5E
201642,565.25E
201542,039.4E
201441,083.25E
201341,155.4E
201237,440E
201137,362E
201036,224.5E
200934,469.5E
200835,457.5E
200736,530E
200634,645E
200531,200E
200431,986.5E
200331,850E
200231,200E
200131,200E
200030,680E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-156-7245-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Costa Rica: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva