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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter)

3421.69t · 2050+73.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20503,421.694F
20302,584.039F
20241,214.513E
20231,100.45E
20221,586E
20212,301E
20202,133.3E
20192,041E
20181,987.05E
20172,112.5E
20161,971.45E
20151,948.7E
20141,948.7E
20131,820E
20121,755E
20111,089.4E
20101,586E
20091,428.7E
20081,710.8E
20071,644.5E
20061,641.9E
20051,642.55E
20041,470.3E
20031,374.1E
20021,397.5E
20011,300.65E
20001,563.9E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-156-7245-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva