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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter)

79,449t · 2050+7.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205079,448.754F
203077,784.014F
202471,922.012E
202374,292.4E
202272,787E
202180,336.893E
202080,351.733E
201980,367.717E
201879,187.579E
201774,582.3E
201674,004.708E
201569,406.877E
201468,928.903E
201369,319.884E
201269,348.461E
201164,748.177E
201051,749.77E
200955,564.737E
200859,111.164E
200765,811.355E
200654,189.85E
200563,050.899E
200463,082.5E
200357,155.8E
200286,311.55E
200182,889.95E
200077,399.384E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-156-7245-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: Sugar cane, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva