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FAO · Climate

Angola: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.10kt · 2050-36.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Angola from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.102F
20300.094F
20240.2E
20230.197E
20220.195E
20210.194E
20200.191E
20190.186E
20180.186E
20170.188E
20160.162E
20150.119E
20140.116E
20130.116E
20120.043E
20110.122E
20100.106E
20090.104E
20080.063E
20070.086E
20060.08E
20050.077E
20040.076E
20030.058E
20020.058E
20010.053E
20000.049E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Angola: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (2000–2050) · Interva