FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.01kt · 2050+86.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.015	F
2030	0.014	F
2024	0.006	E
2023	0.007	E
2022	0.007	E
2021	0.007	E
2020	0.007	E
2019	0.006	E
2018	0.006	E
2017	0.007	E
2016	0.008	E
2015	0.009	E
2014	0.01	E
2013	0.01	A
2012	0.008	A
2011	0.009	A
2010	0.005	A
2009	0.004	A
2008	0.004	A
2007	0.004	A
2006	0.003	A
2005	0.01	A
2004	0.01	A
2003	0.017	E
2002	0.017	E
2001	0.016	E
2000	0.01	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, Georgia API and MCP

Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) in other countries

Rank Georgia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.