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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.09kt · 2050-1.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.088F
20300.076F
20240.174E
20230.172E
20220.164E
20210.124E
20200.155E
20190.143E
20180.185E
20170.117E
20160.089E
20150.086E
20140.084E
20130.084E
20120.083E
20110.081E
20100.078E
20090.072E
20080.081E
20070.066E
20060.064E
20050.06E
20040.058E
20030.055E
20020.052E
20010.05E
20000.25A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (2000–2050) · Interva