FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.07kt · 2050+79.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.073F
20300.066F
20240.038E
20230.039E
20220.044E
20210.045E
20200.043E
20190.038E
20180.042E
20170.044E
20160.04E
20150.049E
20140.052E
20130.055E
20120.05A
20110.057E
20100.05A
20090.046E
20080.044E
20070.049E
20060.046E
20050.045E
20040.05E
20030.044E
20020.047E
20010.049E
20000.045E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

CSV, all countriesJSON, EcuadorAPI and MCP

Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) in other countries

Rank Ecuador against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Ecuador: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (2000–2050) · Interva