FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.38kt · 2050+872.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.376	F
2030	0.372	F
2024	0.4	E
2023	0.406	E
2022	0.384	E
2021	0.36	E
2020	0.042	A
2019	0.039	A
2018	0.039	A
2017	0.04	A
2016	0.039	A
2015	0.045	A
2014	0.04	A
2013	0.042	A
2012	0.031	A
2011	0.026	A
2010	0.027	A
2009	0.041	A
2008	0.04	A
2007	0.031	A
2006	0.038	A
2005	0.034	A
2004	0.027	A
2003	0.105	A
2002	0.092	A
2001	0.092	A
2000	0.105	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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