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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.08kt · 2050-21.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.082F
20300.064F
20240.143E
20230.141E
20220.137E
20210.142E
20200.117E
20190.136E
20180.126E
20170.116E
20160.105E
20150.093E
20140.083E
20130.07E
20120.064E
20110.087E
20100.059E
20090.052E
20080.044E
20070.044E
20060.045E
20050.046E
20040.03E
20030.038E
20020.036E
20010.037E
20000.01A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mali: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (2000–2050) · Interva