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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.15kt · 2050+110.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.151F
20300.119F
20240.064E
20230.072E
20220.072E
20210.069E
20200.068E
20190.08E
20180.071E
20170.072E
20160.072E
20150.066E
20140.072E
20130.083E
20120.082E
20110.079E
20100.071E
20090.079E
20080.081E
20070.08E
20060.078E
20050.077E
20040.08A
20030.078E
20020.074E
20010.078E
20000.06A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (2000–2050) · Interva