FAO · Climate

Guinea: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O)

0.09kt · 2050-12.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (kt). Annual figures for Guinea from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.094F
20300.075F
20240.14E
20230.136E
20220.12E
20210.112E
20200.104E
20190.106E
20180.115E
20170.112E
20160.108E
20150.107E
20140.105E
20130.101E
20120.099E
20110.086E
20100.082E
20090.058E
20080.065E
20070.057E
20060.054E
20050.051E
20040.048E
20030.046E
20020.043E
20010.041E
20000.042E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72307-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Guinea: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions N2O) (2000–2050) · Interva